Pollo con ajo y manzanas, roast chicken, garlic, apples, how to cook, cooking, Spanish, catering in Spain, comida, Torrevieja, Orihuela Costa, Costa Blanca north and south, Benidorm, Altea, Murcia.
Pollo con ajo y manzanas (Roast chicken peices in a garlic, butter and olive oil infused sauce, served with apples, potatoes and peas)
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This chicken dish is a wonderful conbination of savory and sweet together, all you need is lots of bread to soak up all the mouth watering juices.
(Chicken peices, potatoes, apples, garlic, unsalted butter, olive oil, ginger, cinamon, mixed herbs, salt and pepper to taste.)
Preparation and cooking time approx 1 hour 30 minutes.