Abelinda's Cooking Fiesta, Spanish food catering, Tapas and Paellas Spanish food and Cuisine, Spanish Gastronomy, ideal for Birthday's Anniversaries, Weddings, covering, Alicante, Torrevieja, La Mata, Denia, Altea, Javea, Calpe, Benissa,  Jalon Valley, Benidorm, Murcia, La Manga and more.

                                        Costa Blanca Catering and Cooking Lessons
Spanish catering, cooking lessons, classes, tuition, chef at home, party and wedding catering, party planners, planning, wedding planners, planning, covering the Costa Blanca regions of Spain. Costa Blanca south Costa Blanca North and the Costa Calida

Tapas

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Chickpea Mixed Salad
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Tortilla
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Garlic Potatoes
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Kidneys in Sherry
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Clams in White Wine
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Prawns in Garlic and Butter
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Russian Salad
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Patatas Pobre
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Tomato Salad
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Croquettes
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Grilled Squid
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Grilled Prawn
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Roast Pepper Salad
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Tortilla with Tuna Mayo
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Potato, Chorizo and Onions
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Liver Pate
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Fried Sepia
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Chicken in Breadcrumbs

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One of the most popular tapas dishes is the tortilla; a potato omelette made from eggs, onions and potatoes.

The tortilla can be found in every tapas bar or restaurant and can be eaten hot or cold. The beauty about the tortlla is that you can add other ingredients to it if so desired.

Many Spanish people use this versatile dish to take on picnics, eaten with a mixed salad and cold meats to make a whole meal. Now how clever is that?!