Ensaladilla mixta de garbanzos, chick pea mixed salad, how to cook, prepare, catering, parties, events, functions, restaurants, comida, cooking in Spain, Costa Blanca, Costa Calida, Benidorm, Altea.
Ensaladilla mixta de garbanzos, (Chick pea mixed salad)
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Don’t knock this dish till you have tried it, a taste explosion of sweet and savoury, crunchy and smooth.
(Chick peas, Spanish bacon, fuet (spicy Catalan sausage) hard – boiled eggs, bread for breadcrumbs, tomatoes, red peppers, red onions, black olives, fried corn, sunflower seeds, tomato puree, tabasco sauce, white wine vinegar, olive – oil, sugar, salt and pepper to taste)
Preparation and cooking time approx 35-45 mins.
