Smooth liver pate, pate de higado, how to cook Spanish, cooking in Spain, restaurants, catering, lessons, classes, Costa Blanca, Costa Calida, North and South, Benidorm, Altea.
Smooth Roast Chicken Pate, (Pate de pollo)
Click on image to enlarge.
Okay, maybe you wouldn’t think of this as Spanish, but think of all the different types of pates there are in Spain, then maybe just maybe you will change your mind.
Smooth and packed with flavour, spread on some freshly baked bread, don’t tell me your not tempted.
(Chicken, herbs, salt and pepper, garlic, cream, white wine, truffle oil.
Preparation and cooking time at approx 45-55 mins