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Tortilla rellena con mayonesa de atun, (Spanish omelette stuffed with home-made tuna mayonnaise)

This is a version on of a Spanish omelette, but with a twist.
(Potatoes, eggs, onion, tinned tuna, eggs yolks, lemon juice, Dijon mustard, salt to taste, corn oil, oil for frying)
Preparation and cooking time approx 50 mins