Costa Blanca catering, catering company, cooking lesson, private chef, covering costa blanca south and Costa Blanca North
Almejas con salsa de vino blanco y ajo, (Clams in a white wine and garlic sauce)
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This is one for all of you who, like me, love shellfish - a truly great tapas.
(Clams, olive oil, onion, white wine, dried parsley dried mixed herbs, lemon juice, salt and pepper to taste.)
Preparation and cooking time approx 45-55 mins.