Ensaladilla mixta de pimentos,Spanish mixed pepper salad, how to cook, restaurants, catering, comida, Olé, cooking in Spain, Costa Blanca, Costa Calida, Benidorm, Altea.
Ensaladilla mixta de pimentos, (Mixed pepper salad)
The sweetest peppers all finished off with a sweet and tangy dressing.
(Red peppers, yellow peppers, orange peppers, one orange, fresh parsley, garlic, olive oil, sherry, salt to taste.)
Preparation and cooking time approx 35-45 mins