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Ensaladilla mixta de pimentos,Spanish mixed pepper salad, how to cook, restaurants, catering, comida, Olé,  cooking in Spain, Costa Blanca, Costa Calida, Benidorm, Altea.

Ensaladilla mixta de pimentos, (Mixed pepper salad)
   

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The sweetest peppers all finished off with a sweet and tangy dressing.

(Red peppers, yellow peppers, orange peppers, one orange, fresh parsley, garlic, olive oil, sherry, salt to taste.)

Preparation and cooking time approx 35-45 mins
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