Ensaladilla mixta de pimentos,Spanish mixed pepper salad, how to cook, restaurants, catering, comida, Olé, cooking in Spain, Costa Blanca, Costa Calida, Benidorm, Altea.
Ensaladilla mixta de pimentos, (Mixed pepper salad)
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The sweetest peppers all finished off with a sweet and tangy dressing.
(Red peppers, yellow peppers, orange peppers, one orange, fresh parsley, garlic, olive oil, sherry, salt to taste.)
Preparation and cooking time approx 35-45 mins
