Costa Blanca catering,catering company, cooking lesson, private chef, covering costa blanca south and Costa Blanca North
Calamares a la Romana (Deep fried squid or Sepia)
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I like to use sepia for this dish and cut it in triangle shapes, rather than round, make it more interesting.
(Sepia, plain flour, beer, mixed herbs, salt and pepper to taste)
Preparation and cooking time approx 45 minutes to 1 hour