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Sopa de Chorizo y Garbanzos (Chorizo and chickpea soup)
Chickpeas are widely used and are the staple diet in northern Spain. Chickpeas are also a influential part of arabic cuisine, as a result are also highly evident in the region of Andulusia in southern Spain. This is a one-pot dish which can be eaten as a hearty lunch or combined with a meat dish as a filling evening meal.
(Chickpeas, chorizo sausage, bacon, onion, garlic, fresh parsley, tinned tomatoes, red wine, olive oil, salt and pepper to taste)
(Chickpeas, chorizo sausage, bacon, onion, garlic, fresh parsley, tinned tomatoes, red wine, olive oil, salt and pepper to taste)
Preparation and cooking time approx 1 hour
