Emapanadillas, Spanish, tuna, pastries, pies, how to cook, catering, Fiestas, cooking lessons in Spain, Spanish, Costa Blanca, Costa Calida, Orihuela Costa, Benidorm, Altea.
Empanadillas (Spanish style pastries)
These are great as a snack, starter or part of a party buffet.
Filled with any of the following:
Sobrasada, tomato and onion
Tomato, tuna and onion
Crushed potatoes and vegetables
Minced meat, herbs and peas
Preparation and cooking time approx 45 to 50 mins
