Costa Blanca catering, catering company, cooking lesson, private chef, covering costa blanca south and Costa Blanca North
Estofado de cordero, (Beef stew with mushrooms)
This dish is great for a tapas with loads of bread to soak up all the juices, or as a main dish with fried potatoes.
(Beef, mushrooms, fresh beef tomatoes, onions garlic, paprika, chicken stock, apple juice, sweet paprika, ground ginger, bay leaves, dried parsley, salt and pepper to taste.)
Preparation and cooking at approx 1 hour 30 mins – 2 hours
