Pimientos rellenos,vegtables, peppers, red, how to cook, lessons, classes, cooking in Spain, comida, catering, Costa Blanca, Orihuela Costa, restaurants, Benidorm, Altea.
Pimientos rellenos (Stuffed red peppers)
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Imagine large juicy red peppers being slowly roasted, stuffed with rice, lean beef with just the right seasoning, all accompanied by a crisp salad.
(Large red peppers, lean minced beef, rice, courgettes, fresh tomatoes, onions, garlic, dried mixed herbs, ground ginger, salt and pepper to taste)
Preparation and cooking time approx 1 hr 20 mins.
